CONCEPTION

GIUSEPPE LEARNS TO ROAST

Master roaster and founder Giuseppe Di Stefano discovers his life's calling and begins to roast what would later become Primo Caffe

HARD WORK

LEGACY IN THE MAKING

8 years of roasting may have seemed like a lifetime, but to Giuseppe it was the beginning of something beautiful 

THE 2ND GENERATION

Joe & nick

What could be called the ultimate meeting of the minds, this father and son combination laid the foundation for the next 20 years of the Primo brand 

CONSISTENCY & QUALITY

ENTER AUTOMATION

At this stage and after decades of hard work the Di Stefano family ventured out to install a state of the art roasting facility that is capable of roasting 1.2 tonnes of coffee per hour

@primo_coffee

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