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Store coffee beans in an airtight container in a cool, dark place, away from sunlight, heat, and moisture. Avoid refrigerating them to prevent humidity and odours.

Coffee beans are best used within 2-4 weeks of roasting. Proper storage in an airtight container can preserve their quality for up to 3 months.

Coffee beans don’t spoil but lose freshness over time. Properly stored, they remain usable for months, but peak flavour is within the first few weeks.

On average, you can make approximately 120-140 cups of coffee from 1kg of coffee beans, depending on the grind size and the amount of coffee used per cup. Typically, a single espresso shot uses around 7-8 grams of coffee. Adjusting your brew method and strength preferences may affect this number.

To grind coffee beans with a grinder, adjust the grinder to your desired grind size (coarse for French press, medium for drip coffee, fine for espresso). Add the beans to the grinder, then grind them in short bursts for consistent results. Always grind just before brewing for maximum freshness.