What Is a Dirty Chai?
Key Takeaways
- What is a Dirty Chai? A Dirty Chai is a chai latte with a shot of espresso, creating a popular fusion of spicy chai and bold coffee.
- How to Brew at Home: Simply brew a chai tea base, prepare a shot of espresso, then combine them with steamed milk for a rich, aromatic drink.
- Barista-Backed Tip: Primo Caffe's value coffee beans and chai spice mix ensure a delicious and authentic flavour every time.
Dirty Chai is a delightful fusion of bold espresso and aromatic chai spices. This drink has become a favourite among coffee and tea lovers for its rich, layered flavours and versatility. Whether you enjoy it hot or iced, a Dirty Chai is the perfect balance of spice, sweetness, and caffeine kick. In this guide, we’ll dive into what makes this drink so special, how to prepare it step by step, and tips for customising it to your taste
What is a Dirty Chai?
A Dirty Chai is essentially a chai latte with an added shot of espresso, giving it a "dirty" twist. Originating in the 1990s as a barista experiment, the drink quickly gained popularity for combining the best of both worlds: the earthy, spiced notes of chai tea with the robust energy of espresso
Its flavour profile is uniquely satisfying-spicy and sweet with a hint of bitterness from the coffee beans. Whether you’re a chai enthusiast looking for a caffeine boost or a coffee lover seeking a new flavour adventure, a Dirty Chai is a must-try.
Ingredients Needed
To make a café-quality Dirty Chai at home, you’ll need the following:
Base Ingredients:
- Chai tea: Loose-leaf, tea bags or chai spice powder. Look for blends with spices like cinnamon, cardamom, ginger, and cloves.
- Espresso: A single or double shot of espresso coffee beans (or strong coffee if you don’t have an espresso machine).
- Milk or milk alternatives: Whole milk, almond milk, oat milk, soy milk, whatever suits your taste
Ensure you have the right tools for the best results:
- Espresso machine, Moka pot, or French press for brewing coffee.
- Small saucepan or a milk frother for steaming milk.
- Measuring tools: Teaspoon and cups for precise measurements.
Step-by-Step Instructions
Step 1: Brew the Chai Tea
Start by steeping your chai tea. If using loose-leaf tea, measure 1-2 teaspoons per cup of hot water. For tea bags, use one bag per cup. Steep for 3-5 minutes, depending on how strong you want the flavour. Strain if necessary and set aside. For chai latte powder, add 1 heaped tablespoon to ¾ mug of hot water (200ml) and mix thoroughly.
Step 2: Prepare the Espresso
Brew a single or double shot of espresso coffee beans using your espresso machine, Moka pot, or French press. For a stronger flavour, opt for a double shot.
Step 3: Combine Chai and Espresso
Pour the brewed chai tea into your cup and add the espresso shot. This combination is what gives the Dirty Chai its signature taste.
Step 4: Steam and Froth Milk
Heat your milk in a saucepan or use a milk frother for a creamy, velvety texture. Froth the milk to your desired consistency (more foam if you love a latte-style drink), or less for a smoother finish.
Step 5: Assemble the Drink
Pour the steamed milk over the chai and espresso mixture, leaving room for foam if desired. Stir gently to blend the flavours.
Step 6: Garnish and Serve
Sprinkle a dash of cinnamon or nutmeg on top for added aroma and visual appeal. Serve immediately and enjoy!
Customisations & Variations
A Dirty Chai is highly adaptable to suit different preferences. Here are some popular variations:
- Iced Dirty Chai: Brew the chai tea and espresso as usual, then chill them. Serve over ice with cold milk or a milk alternative.
- Caffeine-Free: Substitute espresso with decaf coffee and use herbal chai tea for a no-caffeine version.
- Sweetness Level: Adjust the sweetness by adding honey, sugar, or flavoured syrups to taste.
- Extra Spicy: Add a pinch of ginger, black pepper, or cardamom for a spicier kick.
Tips for the Best Dirty Chai
- Balance the Ratios: Start with equal parts chai tea and milk, and adjust to your taste. Add one shot of espresso to begin; increase to two if you prefer a stronger coffee flavour.
- Choose Quality Ingredients: Use freshly brewed espresso and high-quality chai blends for the best flavour.
- Avoid Bitterness: Don’t over-steep the chai or use overly dark espresso, as this can make the drink too bitter.
FAQs
What is a dirty chai latte?
A dirty chai latte is essentially a chai latte with a shot of espresso added, giving it a rich, spicy flavour and an extra caffeine kick.
What is a dirty chai tea?
A dirty chai tea is a chai latte with a shot of espresso added, combining the aromatic spices of chai with the bold kick of coffee. It's a popular drink for those who want a blend of both tea and coffee flavours.
What is the difference between a Chai Latte and a Dirty Chai?
A Chai Latte is made with chai tea or chai latte powder and steamed milk, while a Dirty Chai includes an additional shot of espresso for a caffeine boost and a bolder flavour.
Is a Dirty Chai high in caffeine?
It can be. A standard Dirty Chai contains caffeine from both the chai tea and the espresso. To reduce caffeine, use decaf coffee or herbal chai.
How do I avoid bitterness in my Dirty Chai?
Avoid over-steeping your chai tea and ensure your espresso is not over-extracted. Using fresh, high-quality ingredients can also help.
Additional Reading
If you're keen to keep reading up on Primo Caffe's range of content, find some quick access links below. Happy reading!
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About the Author
Nicolas Di Stefano is a third-generation Master Roaster and Director of Primo Caffe. With decades of family tradition behind him, Nicolas combines time-honoured Italian roasting techniques with a passion for quality, delivering delicious coffee that Australians expect.
